Archive

A selection of seafood such as king prawns, black shell mussels, octopus and vongole, cooked in white wine, cherry tomatoes, garlic and fresh herbs...

Black shell mussels cooked with white wine, garlic, onions, fresh herbs and cherry tomatoes...

Oven baked salmon fillet cooked in olive oil, garlic and fresh herbs...

Oven baked swordfish, marinated in lemon, olive oil, garlic and fresh herbs...